From Cozy Classics to Fresh Crunch: This Week’s CSA Box Ideas

There’s something especially satisfying about a winter CSA box — hearty vegetables, bright citrus, and meals that feel both comforting and fresh. This week’s box is all about simple ingredients that can stretch across multiple meals, whether you’re cooking for a crowd or just trying to get dinner on the table without overthinking it.

With lemons, bok choy, cabbage, broccoli, and potatoes, this box gives you plenty of options — from quick stir-fries to oven-roasted favorites. And for our full-share members, the addition of ground beef makes it even easier to turn these veggies into a complete meal.

Below are a few easy recipes to help you use this week’s harvest with confidence.

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🥔 Lemon Herb Roasted Potatoes

Crispy on the outside, fluffy on the inside — these potatoes pair well with just about anything.

Ingredients

• 4–5 potatoes, cubed
• 2 tbsp olive oil
• Zest of 1 lemon
• Juice of ½ lemon
• Salt and pepper to taste
• Optional: fresh herbs (parsley or thyme)

Instructions

1. Preheat oven to 425°F.
2. Toss potatoes with olive oil, lemon zest, salt, and pepper.
3. Spread on a baking sheet and roast 30–35 minutes, flipping halfway through.
4. Finish with a squeeze of lemon juice and fresh herbs before serving.

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🥬 Simple Garlic Bok Choy

Bok choy cooks quickly and stays tender with just a little heat.

Ingredients

• 3–4 heads bok choy, sliced
• 1 tbsp olive oil
• 1–2 cloves garlic, minced
• Salt to taste
• Optional: squeeze of lemon

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and cook for 30 seconds.
3. Add bok choy and sauté 3–4 minutes, until just tender.
4. Season with salt and finish with a squeeze of lemon if desired.

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🥦 Beef & Broccoli Cabbage Skillet

(Great use for ground beef)

This is a cozy, one-pan meal that uses several CSA ingredients without feeling complicated.

Ingredients

• 1 lb ground beef
• 2 cups chopped cabbage
• 1 cup broccoli florets
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: soy sauce or lemon juice

Instructions

1. Brown ground beef in a large skillet and season lightly with salt and pepper.
2. Remove beef and set aside.
3. Add olive oil to the skillet and sauté cabbage and broccoli for 5–7 minutes, until tender but not mushy.
4. Return beef to the pan, stir to combine, and adjust seasoning.
5. Finish with a splash of soy sauce or lemon juice if desired.

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🍋 Quick Lemon Slaw (No Mayo)

A bright, crunchy option that pairs well with roasted potatoes or beef dishes.

Ingredients

• 2 cups shredded cabbage
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Toss all ingredients together in a bowl.
2. Let sit 10 minutes before serving to soften slightly.

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A Note from the Farm 🌱

This week’s box is a reminder that winter eating doesn’t have to be heavy or complicated. With just a few techniques — roasting, quick sautéing, and simple seasoning — these vegetables can shine on their own or come together into hearty meals.

Whether you’re trying something new like bok choy for the first time or falling back on a classic beef-and-potatoes dinner, we hope this week’s CSA brings warmth and ease to your kitchen. Thank you for supporting local food and our farm — we’re grateful to grow for you.