The first day of our Winter CSA boxes is here, and we’re kicking off the season with an abundance of fresh, vibrant produce straight from the farm. This week’s boxes include strawberries, spinach, tender lettuces, tomatoes, fresh herbs, and two winter favorites that often raise questions: collard greens and mustard greens. If you’re new to cooking with heartier greens, this post is for you. Below are three simple, approachable recipes designed to help you enjoy collards and mustard greens without overpowering flavors — just clean, fresh farm food at its best. 🥧 Savory Winter Greens Quiche (Collard Greens or Mustard Greens) Quiche is one of the easiest ways to introduce…